Cast Iron Griddle

This pan is made from durable and long-lasting cast iron, which is pre-seasoned, so it is ready to use straight out of the box. The cooking surface has a griddle finish which will help reduce fat, there is also a pouring groove to make it easy to drain the pan after you are done. It is finished with a folding wooden handle which makes packing it up to fit in with the rest of your gear a breeze.

Features

• Durable cast iron frypan
• Pouring groove for easy draining
• Slightly ribbed to help with fat reduction
• Pre-seasoned with vegetable oil so it can be used out of the box
• Folding wooden handle for smaller pack up

Specifications

Before Use

The cast iron comes ready to use, wipe with a damp cloth before using. Do not wash, rinse or scrub cast iron, this will start the breakdown of the seasoning (coating).

After Use

Cast iron is not designed to be “washed” like normal pots and pans but should be wiped out as soon as you are finished cooking or if it is cool enough to touch. Wipe with a paper towel and then re-oil before storing.

If you have baked on grime, using a course granulated salt with a small amount of water and a scourer may help, then dry completely by adding back to a heat source or dry with a tea towel and re-oil before storing. If you add water to your cast iron it must be dried straight away and be completely dry before storing, do not let it drain and dry on its own.

If you need to scrub or clean your cast iron with water and a detergent, chances are you may need to re-season before using it again.

Do not soak cast iron and do not let water sit on or in cast iron

Do not put cast iron in a dishwasher

Do not use steel wool or a harshly abrasive scrubber