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Enamel is distinct, rustic, and timeless – especially if it’s Falcon enamelware. Since the 1920s an icon in British homes, Falcon has filled British homes and kitchens with its pure white enamel bowls, tumblers, and baking dishes, all with their tell-tale royal blue rim. It looks the part, and it’s incredibly tough, as each piece is made by fusing porcelain onto heavy-gauge steel. If you drop it, it won’t break. It’s resistant to chemicals. You can put it in the oven, and you can use it on gas and electric hobs.
As well as timeless elegance, Falcon Enamelware has enduring strength. Enamelware is porcelain fused onto heavy-gauge steel, giving it many admirable qualities - durability, smoothness, and chemical-resistance. It can assume brilliant, long-lasting colours, and cannot burn. If you drop it, it may chip but it won’t break. Dishwasher-safe and oven-safe up to 530F / 270C, it can also be used on gas and electric hobs.
With ninety years to their name, Falcon has decided to revitalise their range by adding new colours and concepts to their timeless collection of kitchenware. From tumblers to mixing bowls, Falcon’s got it made and ready to work some retro charm on your kitchen.
Falcon enamelware…consider it vintage that never goes out of style!
Enamel Pie Dish:
Care & Cleaning
It is not recommended that you scrub your Falcon enamelware with abrasive materials. To remove burned-on stains and grease, use a soap-filled scouring pad or sponge.
Use sharp-edged metal objects with care around your Falcon enamelware, to prevent scratching.
When cooking with your enamelware, do not allow it to boil dry. Doing so may damage the enamel surface.
If enamelware is left empty on a hot burner or in a heated oven, switch off the appliance and allow for the enamelware to cool before adding liquid.
Enamel on steel is hard and strong, but like all good ceramic materials, it will chip if handled too roughly.