The Supex 25cm Square cast-iron frypan is pre-seasoned with a wooden handle, meaning you can unpack and use straight away.

Give yourself the real experience with traditional cooking on your next camping trip! Authentic design and manufactured with premium materials to guarantee you an outdoor cooking adventure like none other. Turning on numerous hearty meals with classical methods has never been easier!

Black cast-iron pan, pre-seasoned. This increases the longevity of the pan and means you can use it straight out of the box!

Indestructible cast-iron with excellent durability and longevity. Built to last you a lifetime!

Removable sturdy wooden handle with a hanging hook for a convenient storage solution. Simply twist off to fit into oven or cupboard.

Ribbed base so you can roast, fry, sear or braise meat, steaks, and vegetables to perfection.

Drain off fat and excess liquid with moulded pourer on rim.

Before Use

The cast iron comes ready to use, wipe with a damp cloth before using. Do not wash, rinse or scrub cast iron, this will start the breakdown of the seasoning (coating).

After Use

Cast iron is not designed to be “washed” like normal pots and pans but should be wiped out as soon as you are finished cooking or if it is cool enough to touch. Wipe with a paper towel and then re-oil before storing.

If you have baked on grime, using a course granulated salt with a small amount of water and a scourer may help, then dry completely by adding back to a heat source or dry with a tea towel and re-oil before storing. If you add water to your cast iron it must be dried straight away and be completely dry before storing, do not let it drain and dry on its own.

If you need to scrub or clean your cast iron with water and a detergent, chances are you may need to re-season before using it again.

Do not soak cast iron and do not let water sit on or in cast iron

Do not put cast iron in a dishwasher

Do not use steel wool or a harshly abrasive scrubber